
Agri-Food / Fresh Produce
The client faced recurring drops in efficiency. By creating rituals and team accountability, ATPERF brought stability to daily production.
Project porpose
Increase production efficiency and reduce waste
Description
Low operator autonomy and lack of routines on the shop floor were causing performance loss. ATPERF deployed STR.A.P.® to rebuild routines and bring visual structure.
Goal
+12pts OEE and -20% waste
Design
Operators and line managers were trained on live production tracking, loss analysis, and action plans. Visual boards were used daily.

+12pts OEE in 6 months, -20% waste, higher operator engagement